Want To Have A Sexy Beard?

Posted inBeards, BeautyNo Comments

Have you ever heard of No Shave November? Chances are if you are a man, you might have!! No Shave November was started in 2009 to raise awareness of cancer. The idea is for men to donate the money they would normally pay for a haircut or to groom their beard towards cancer research.

Before you guys rush to join No Shave November, think about just a few things. A whole month of no shaving can cause you to look very unkept…and most women love a man with a well groomed beard!! Guys, you need to keep the woman in your life happy!!

There are benefits to having a beard. Have you ever thought that the beard is a natural filter? It keeps dust and pollen from getting into your lungs. Just be sure you wash your beard thoroughly everyday! Your beard can also protect that part of your face from the sun.

I have heard—“What do women call a man without a beard? They don’t!”

Family Recipes: Easy Macaroni and Cheese

Posted inRecipe, RecipesNo Comments

This recipe was shared with me 30 years ago. I have made it many times and shared it with many friends. It is as simple as making a boxed macaroni and cheese—but so much better. It is so quick to assemble—don’t cook the macaroni! Put in it the casserole uncooked.

 

 

EASY MACARONI AND CHEESE

3 tablespoons butter

2 ½ cups uncooked macaroni

½ teaspoon salt

Dash pepper

½ pound shredded sharp cheddar cheese (I use a little more)

1 quart milk
***********

Family Recipes: Green Bean Casserole 3 Ways

Posted inRecipe, RecipesNo Comments

Who doesn’t love Green Bean Casserole with those crunchy onion rings on top. And it is so easy to make!! It originally developed in 1955 in the Campbell’s Kitchens by Dorcas Reilly and a team of home economists as an “easy recipe featuring a few simple ingredients”. Did you know that 25-30% of all Campbell’s Condensed Cream of Mushroom Soup is sold in the month of November? Seems like lots of us enjoy this simple casserole for Thanksgiving!

All recipes can be made with canned green beans, frozen green beans or fresh green beans (just snap and cook them until tender before continuing with the recipes). Add milk, french fried onion rings and just a few ingredients for a simple casserole your family will enjoy.

Here is the original Green Bean Casserole:

  • 2 (15 ounce) cans cut green beans, drained
  • 3/4 cup milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (2.8 ounce) can French fried onions
  • salt and pepper to taste

Preheat oven to 350 degrees. In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions

Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.

**********

How about a slight variation to that original recipe? Cheesy Green Bean Casserole

Family Recipes: Company Vegetable Casserole

Posted inRecipe, Recipes, Uncategorized2 Comments

I love this vegetable casserole. It is so versatile!! I love to make it with a mixture of cauliflower, broccoli and carrots, but you can vary your veggies. It is also great with just broccoli. During the holidays when you are really busy, you can make it ahead and bake it the next day.

 

 

Company Vegetable Casserole

Frozen Broccoli, Cauliflower and Carrots (between 1 ½ lbs and 2 lbs)

1 ½ Cups (or more) Shredded Cheddar Cheese

1 Can Cream of Mushroom Soup

2/3 Cup Milk

Slivered Almonds–optional

1 Small Can French Fried Onion Rings